Put a spicy twist on taco night with these Hunan-style chicken tacos. Using a food processor, you can chop the chicken into small pieces, as well as mince the garlic and ginger. The chicken is then stir-fried with a spicy sauce made with chili peppers, soy sauce, and honey. Serve the spicy chicken in warm tortillas and top with shredded lettuce, diced tomatoes, and chopped cilantro. These Hunan-style chicken tacos are a delicious and unique way to enjoy the flavors of Hunan cuisine. Serve them as a main course or as a fun appetizer for a party.
