Patsas, also known as Tripe Soup, is a traditional Greek dish made with tripe, vegetables, and various herbs and spices. It is a hearty and flavorful soup that is often enjoyed as a comforting meal during the colder months. Here is a classic recipe for Patsas: Ingredients: - 1 kg tripe, cleaned and cut into small pieces - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 celery stalks, diced - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon wedges for serving Instructions: 1. In a large pot, add the tripe and cover with water. Bring to a boil and let it simmer for about 10 minutes. Drain and rinse the tripe. 2. In the same pot, heat some olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened. 3. Add the tripe back to the pot and pour in enough water to cover the ingredients. Add the bay leaf, oregano, thyme, salt, and pepper. 4. Brin... Leer más
