Patsas, or Tripe Soup, is a popular dish in many Mediterranean countries, including Turkey. It is a hearty and nutritious soup made with tripe, vegetables, and spices. Here is a simple recipe for Patsas: Ingredients: - 500 grams tripe, cleaned and cut into small pieces - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 3 cloves of garlic, minced - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, add the tripe and cover with water. Bring to a boil and let it simmer for about 10 minutes. Drain and rinse the tripe. 2. In the same pot, heat some olive oil over medium heat. Add the onion, carrots, potatoes, and garlic. Cook until the vegetables are softened. 3. Add the tripe back to the pot and pour in enough water to cover the ingredients. Add the paprika, cumin, salt, and pepper. 4. Bring the soup to a boil, then reduce the heat and let it simmer for about 1-2 hou... Leer más
