Patsas, also known as Tripe Soup, is a traditional dish in many Balkan countries, including Serbia. It is a hearty and flavorful soup made with tripe, vegetables, and spices. Here is a recipe for Patsas: Ingredients: - 1 kg tripe, cleaned and cut into small pieces - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 3 cloves of garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Sour cream for serving Instructions: 1. In a large pot, add the tripe and cover with water. Bring to a boil and let it simmer for about 10 minutes. Drain and rinse the tripe. 2. In the same pot, heat some vegetable oil over medium heat. Add the onion, carrots, potatoes, and garlic. Cook until the vegetables are softened. 3. Add the tripe back to the pot and pour in enough water to cover the ingredients. Add the paprika, thyme, salt, and pepper. 4. Bring the soup to a boil, then reduce the heat and let it simmer for about 2-3 h... Leer más
