Vegetable Curry is a flavorful and comforting dinner option that is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet. Start by sautéing onions, garlic, and ginger in a large pot. Add your choice of vegetables like carrots, potatoes, bell peppers, and peas. Stir in curry powder, turmeric, cumin, and coconut milk. Simmer until the vegetables are tender and the flavors have melded together. Serve the curry over steamed rice or with naan bread for a satisfying meal.
