Amritsari Paneer Tikka is a mouthwatering Indian appetizer that originates from the city of Amritsar in Punjab. It is made with chunks of paneer (Indian cottage cheese) marinated in a flavorful mixture of spices and yogurt, and then grilled or baked to perfection. The result is a deliciously smoky and tangy dish that is loved by both vegetarians and non-vegetarians alike. To make Amritsari Paneer Tikka, the paneer is first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as red chili powder, turmeric, garam masala, and chaat masala. The marinated paneer is then skewered and cooked in a tandoor (traditional clay oven) or grilled on a barbecue. The high heat gives the paneer a beautiful charred exterior while keeping it soft and succulent on the inside. Amritsari Paneer Tikka is typically served as an appetizer or starter at Indian restaurants and is often accompanied by mint chutney and sliced onions. It can also be enjoyed as a ... Leer más
