Paneer Tikka is a popular Indian dish that is loved by people of all ages. It is made with paneer (Indian cottage cheese) marinated in a mixture of spices and yogurt, and then grilled or baked to perfection. The result is a delicious and flavorful appetizer that can be enjoyed on its own or as part of a larger meal. There are many variations of Paneer Tikka, each with its own unique twist. Some popular variations include Amritsari Paneer Tikka, Malai Paneer Tikka, and Tandoori Paneer Tikka. Each variation uses different spices and ingredients to create a distinct flavor profile. To make Paneer Tikka, the paneer is first cut into cubes and then marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as red chili powder, turmeric, garam masala, and chaat masala. The marinated paneer is then skewered and cooked in a tandoor or grilled on a barbecue. Paneer Tikka can be served as an appetizer or starter at parties and gatherings. It is of... Leer más
