While Hamentashen are traditionally sweet, you can also make savory versions using your food processor. In the food processor, combine flour, butter, salt, and a pinch of baking powder until the mixture resembles coarse crumbs. Add grated cheese, cooked bacon or ham, and your favorite herbs (such as thyme or rosemary). Pulse until the dough comes together, then roll it out and cut into circles. Fill with savory fillings like caramelized onions, sautéed mushrooms, or spinach and feta cheese. Bake until golden and enjoy these delicious savory Hamantaschen!
