Make a homemade hummus with a Purim twist using your food processor. In the food processor, blend together cooked chickpeas, tahini, garlic, lemon juice, olive oil, and a pinch of salt until smooth and creamy. For a festive touch, add some roasted red peppers or sun-dried tomatoes to the mixture and blend again. Adjust the seasoning to taste. Serve the Purim hummus with pita bread, fresh vegetables, or as a spread for sandwiches. It's a flavorful and nutritious addition to your Purim celebration!
