Put a Purim spin on traditional latkes by making veggie latkes using your food processor. In the food processor, grate a combination of vegetables like zucchini, carrots, and potatoes. Squeeze out any excess moisture from the grated vegetables and transfer them to a mixing bowl. Add eggs, flour, salt, and your favorite herbs and spices. Mix everything together until well combined. Heat oil in a skillet and drop spoonfuls of the vegetable mixture into the hot oil. Fry until golden brown on both sides. Serve the Purim veggie latkes with sour cream or applesauce for a delicious and festive treat!
