Shahi Paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish gets its name from the word 'Shahi', which means royal, as it was traditionally prepared for the royal families of India. The paneer is first marinated in a mixture of yogurt, spices, and cashew paste, which gives it a rich and flavorful taste. The gravy is made with a combination of tomatoes, onions, ginger, garlic, and a blend of aromatic spices like cardamom, cinnamon, and cloves. The dish is garnished with fresh cream and chopped coriander leaves, which adds a creamy texture and a burst of freshness. Shahi Paneer is usually served with naan, roti, or rice and is a favorite among vegetarians and paneer lovers.
