Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish made with paneer cooked in a rich and creamy tomato-based gravy. The dish is made by sautéing paneer cubes in butter and then simmering them in a flavorful gravy made with tomatoes, onions, ginger, garlic, and a blend of aromatic spices. The gravy is enriched with cashew paste, cream, and butter, which gives it a smooth and velvety texture. Paneer Butter Masala is known for its rich and indulgent taste and is often served with naan, roti, or rice. It is a favorite choice for special occasions and is loved by both vegetarians and non-vegetarians alike.
