Kadai Paneer is a popular Indian dish made with paneer cooked in a spicy and flavorful tomato-based gravy. The dish gets its name from the 'kadai' or wok in which it is traditionally cooked. The paneer is first marinated in a mixture of yogurt, spices, and ginger-garlic paste, which adds a tangy and aromatic flavor to the dish. The gravy is made with a combination of tomatoes, onions, bell peppers, and a blend of spices like coriander, cumin, and red chili powder. The dish is garnished with fresh coriander leaves and served hot with naan, roti, or rice. Kadai Paneer is a favorite among spice lovers and is a must-try for those who enjoy bold and robust flavors.
