Paneer Tikka Masala is a popular Indian dish made with grilled paneer cubes cooked in a creamy and spicy tomato-based gravy. The dish is a variation of the famous chicken tikka masala and is a favorite among vegetarians. The paneer cubes are marinated in a mixture of yogurt, spices, and tandoori masala, which gives them a smoky and tangy flavor. The marinated paneer is then grilled until golden and charred. The gravy is made with a combination of tomatoes, onions, ginger, garlic, and a blend of aromatic spices like garam masala and kasuri methi. The grilled paneer cubes are added to the gravy and simmered until they absorb the flavors. Paneer Tikka Masala is usually served with naan, roti, or rice and is a popular choice for parties and gatherings.
