Palak Paneer is a popular North Indian dish made with paneer cooked in a creamy spinach gravy. The dish is not only delicious but also highly nutritious as it combines the goodness of paneer and spinach. The paneer is first lightly fried and then simmered in a flavorful gravy made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of spices. The dish is garnished with a dollop of fresh cream and served hot with naan, roti, or rice. Palak Paneer is a favorite among health-conscious individuals and is a great way to incorporate greens into your diet. It is loved by both vegetarians and non-vegetarians alike.
