Paneer Bhurji is a popular Indian dish made with crumbled paneer cooked with onions, tomatoes, and a blend of aromatic spices. The dish is quick and easy to make and is often enjoyed for breakfast or as a side dish. The paneer is crumbled and sautéed with onions, tomatoes, ginger, garlic, and a mix of spices like turmeric, cumin, and red chili powder. The dish is garnished with fresh coriander leaves and served hot with roti, paratha, or bread. Paneer Bhurji is a versatile dish that can be customized with additional vegetables like capsicum, peas, or carrots. It is a favorite among paneer lovers and is a great option for a quick and satisfying meal.
