Paneer Kofta is a popular Indian dish made with deep-fried paneer and potato dumplings served in a rich and creamy tomato-based gravy. The dish is a perfect blend of flavors and textures, with the soft and melt-in-your-mouth koftas complementing the tangy and creamy gravy. The koftas are made by combining grated paneer, mashed potatoes, and a mix of spices. They are then shaped into small balls and deep-fried until golden and crispy. The gravy is made with a combination of tomatoes, onions, ginger, garlic, and a blend of aromatic spices. The fried koftas are added to the gravy and simmered until they absorb the flavors. Paneer Kofta is usually served with naan, roti, or rice and is a favorite choice for special occasions and festive meals.
