Paneer Pulao is a flavorful and aromatic rice dish made with basmati rice, paneer, and a mix of spices. The dish is a one-pot meal that is quick and easy to make, making it a perfect option for lunch or dinner. The basmati rice is cooked with sautéed onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. The paneer cubes are added to the rice and cooked until they become soft and tender. The pulao is garnished with fried onions, fresh coriander leaves, and served hot with raita or yogurt. Paneer Pulao is loved by both vegetarians and non-vegetarians and is a great way to enjoy the goodness of paneer in a flavorful rice dish.
