Paneer Paratha is a popular Indian flatbread stuffed with a spiced paneer filling. The paratha is made by kneading whole wheat flour with water and a pinch of salt to make a soft dough. The paneer filling is made by combining crumbled paneer with onions, green chilies, ginger, garlic, and a mix of spices. The dough is rolled into a circle, the filling is placed in the center, and the edges are sealed to form a stuffed paratha. The paratha is then cooked on a hot griddle with ghee or oil until golden and crispy. Paneer Paratha is usually served with yogurt, pickle, or chutney and is a favorite breakfast or lunch option. It is loved by both kids and adults and is a great way to enjoy the goodness of paneer in a delicious and filling meal.
