Paneer Pakora is a popular Indian snack made with paneer coated in a spiced chickpea flour batter and deep-fried until crispy and golden. The pakoras are crispy on the outside and soft and melt-in-your-mouth on the inside, making them a perfect tea-time snack or appetizer. The paneer cubes are dipped in a batter made with chickpea flour, rice flour, spices, and water. They are then deep-fried until they become golden and crispy. Paneer Pakoras are usually served hot with mint chutney or tomato ketchup. They are loved by both vegetarians and non-vegetarians and are a great option for parties and gatherings. Paneer Pakoras are easy to make and are sure to be a hit among your family and friends.
