These steamed vegetable buns are a healthy twist on the classic baozi. Filled with a colorful medley of fresh vegetables like carrots, cabbage, and mushrooms, these buns are packed with nutrients. The dough is made with whole wheat flour, making them a great source of fiber. Steaming the buns instead of frying them reduces the amount of oil used, making them a healthier option. These buns are not only delicious but also a great way to incorporate more vegetables into your diet.
