These skewers are a fun and easy way to enjoy flank steak. Simply marinate the steak in a mixture of olive oil, garlic, and spices, then thread onto skewers with your favorite vegetables, such as bell peppers, onions, and mushrooms. Grill or broil the skewers until the steak is cooked to your liking, and serve with a side of rice or potatoes for a complete meal.
