Spicy potato cutlets are a popular vegetarian snack made with boiled potatoes, spices, and breadcrumbs. These cutlets are crispy on the outside and soft on the inside. They are usually served with mint chutney or ketchup. To make spicy potato cutlets, boil and mash the potatoes, add spices like red chili powder, garam masala, and chaat masala, shape them into patties, coat them with breadcrumbs, and shallow fry until golden brown. These cutlets are perfect for parties or as an evening snack.
