Mixed vegetable cutlets are a delicious and nutritious snack made with a combination of vegetables like carrots, peas, beans, and potatoes. These cutlets are packed with flavors and are a great way to sneak in some veggies into your diet. To make mixed vegetable cutlets, boil and mash the vegetables, add spices like cumin powder, coriander powder, and turmeric powder, shape them into patties, coat them with breadcrumbs, and shallow fry until crispy. These cutlets can be served with mint chutney or tomato ketchup.
