Beetroot cutlets are vibrant and flavorful vegetarian cutlets made with grated beetroot, boiled potatoes, and spices. These cutlets have a beautiful pink color and a slightly sweet taste. To make beetroot cutlets, mix grated beetroot and mashed potatoes, add spices like ginger, garlic, and garam masala, shape them into patties, coat them with breadcrumbs, and pan-fry until crispy. These cutlets are not only delicious but also rich in nutrients and antioxidants.
