Spinach and paneer cutlets are a healthy and protein-rich snack made with spinach, cottage cheese (paneer), and spices. These cutlets are packed with the goodness of spinach and the creaminess of paneer. To make spinach and paneer cutlets, blanch and chop the spinach, mix it with crumbled paneer, add spices like cumin powder, coriander powder, and black pepper, shape them into patties, coat them with breadcrumbs, and shallow fry until golden brown. These cutlets are perfect for kids and can be served with tomato ketchup.
