Corn cutlets are a popular vegetarian snack made with sweet corn kernels, mashed potatoes, and spices. These cutlets have a crispy exterior and a soft, flavorful interior. To make corn cutlets, blend sweet corn kernels, mix them with mashed potatoes, add spices like chili powder, cumin powder, and coriander leaves, shape them into patties, coat them with breadcrumbs, and deep fry until golden brown. These cutlets are a great option for parties or as an appetizer.
