Zucchini cutlets are a tasty and nutritious snack made with grated zucchini, breadcrumbs, and spices. These cutlets are crispy and flavorful. To make zucchini cutlets, grate the zucchini, squeeze out the excess moisture, mix it with breadcrumbs, add spices like garlic powder, onion powder, and Italian seasoning, shape them into patties, and pan-fry until golden brown. These cutlets are a great option for those looking for a low-carb or gluten-free snack.
