Mushroom cutlets are a flavorful and protein-rich snack made with mushrooms, mashed potatoes, and spices. These cutlets have a crispy texture and a savory taste. To make mushroom cutlets, sauté chopped mushrooms, mix them with mashed potatoes, add spices like garlic powder, onion powder, and dried herbs, shape them into patties, coat them with breadcrumbs, and pan-fry until golden brown. These cutlets are a great option for mushroom lovers and can be served with a dip of your choice.
