Carrot and peas cutlets are a delicious and colorful snack made with grated carrots, green peas, and spices. These cutlets are packed with flavors and nutrients. To make carrot and peas cutlets, blanch and mash the green peas, mix them with grated carrots, add spices like ginger, green chili, and garam masala, shape them into patties, coat them with breadcrumbs, and shallow fry until crispy. These cutlets are perfect for tea-time or as an appetizer.
