The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. It is a delicious and easy-to-make recipe that can be enjoyed by sushi lovers of all levels. Here is a simple recipe to make your own Salmon Skin Roll at home. Ingredients: - 1 sheet of nori (seaweed) - 1 cup sushi rice - 1/2 cup cooked salmon skin - 1/4 cucumber, cut into thin strips - Soy sauce, for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. 4. Place the cooked salmon skin and cucumber strips in a line across the center of the rice. 5. Using the sushi mat or towel, roll the nori tightly, applying gentle pressure t... Leer más
