This lavender honey pound cake is a classic dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, honey, and lavender. The lavender adds a subtle floral flavor to the cake, while the honey adds a touch of sweetness. The cake is baked until golden brown and then drizzled with a honey glaze. Serve this cake with a scoop of vanilla ice cream for a delicious and comforting dessert.
