This lavender honey angel food cake is a light and airy dessert that is perfect for any occasion. The cake is made with a combination of egg whites, cream of tartar, sugar, all-purpose flour, honey, and lavender. The lavender adds a subtle floral flavor to the cake, while the honey adds a touch of sweetness. The cake is baked until golden brown and then served with a dollop of whipped cream and fresh berries. Serve this cake at your next brunch or afternoon tea for a delightful treat.
