This lavender honey upside-down cake is a unique and delicious dessert that is sure to impress your guests. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, honey, and lavender. The lavender adds a subtle floral flavor to the cake, while the honey adds a touch of sweetness. The cake is baked with a layer of honey-glazed lavender on top, which creates a beautiful and flavorful topping. Serve this cake with a scoop of vanilla ice cream for a decadent dessert.
