Classic Udon is a simple and delicious Japanese dish consisting of thick wheat noodles served in a flavorful broth. Here's a homemade recipe to make this comforting dish: Ingredients: - 2 cups all-purpose flour - 1 cup water - 1 teaspoon salt Steps: 1. In a large mixing bowl, combine the flour and salt. Gradually add water while stirring until a dough forms. 2. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. 3. Cover the dough with a damp cloth and let it rest for 30 minutes. 4. Roll out the dough into a thin sheet and fold it into thirds. Repeat this process several times to create layers. 5. Cut the dough into thick strips, about 1/4 inch wide. 6. Bring a large pot of water to a boil and add the udon noodles. Cook for about 8-10 minutes or until tender. 7. Drain the noodles and rinse them under cold water to remove excess starch. 8. Serve the udon noodles in a bowl of hot broth, garnished with your choice of toppings such as gree... Leer más
