For those who prefer a vegetarian option, here's a recipe for Vegetarian Udon: Ingredients: - 2 cups all-purpose flour - 1 cup water - 1 teaspoon salt - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - Assorted vegetables (such as sliced mushrooms, carrots, and bok choy) Steps: 1. Follow the same steps as the Classic Udon recipe to make the udon noodles. 2. In a separate pot, bring the vegetable broth, soy sauce, and mirin to a simmer. 3. Add the vegetables to the broth and cook until tender. 4. Cook the udon noodles according to the instructions in the Classic Udon recipe. 5. Drain the noodles and divide them into serving bowls. 6. Ladle the hot vegetable broth over the noodles and vegetables. 7. Garnish with chopped green onions or sesame seeds. Enjoy a hearty and satisfying bowl of Vegetarian Udon!
