If you're craving a spicy kick, try this recipe for Spicy Beef Udon: Ingredients: - 2 cups all-purpose flour - 1 cup water - 1 teaspoon salt - 4 cups beef broth - 1 tablespoon soy sauce - 1 tablespoon gochujang (Korean chili paste) - 1/2 pound thinly sliced beef - 1 cup sliced bell peppers - 1 cup sliced onions Steps: 1. Follow the same steps as the Classic Udon recipe to make the udon noodles. 2. In a separate pot, bring the beef broth, soy sauce, and gochujang to a simmer. 3. Add the sliced beef, bell peppers, and onions to the broth and cook until the beef is cooked through. 4. Cook the udon noodles according to the instructions in the Classic Udon recipe. 5. Drain the noodles and divide them into serving bowls. 6. Ladle the hot beef broth with the beef, bell peppers, and onions over the noodles. 7. Garnish with chopped green onions or cilantro. Enjoy the bold flavors of Spicy Beef Udon!
