This recipe is perfect for chocolate lovers who also enjoy the tartness of raspberries. The cake is made with layers of rich chocolate cake and a creamy raspberry truffle filling. The filling is made with fresh raspberries, cream cheese, and heavy cream, giving it a smooth and velvety texture. The cake is then topped with a layer of chocolate ganache and fresh raspberries. This cake is perfect for special occasions or as a decadent dessert for a dinner party.
