This recipe is perfect for those who follow a gluten-free diet but still want to enjoy a delicious chocolate raspberry truffle cake. The cake is made with a gluten-free chocolate cake mix and a creamy raspberry truffle filling made with fresh raspberries, cream cheese, and heavy cream. The cake is then topped with a layer of gluten-free chocolate ganache and fresh raspberries. This cake is perfect for those with gluten sensitivities or for those who want to try a gluten-free dessert.
