Classic Rogan Josh is a traditional Kashmiri dish that is rich in flavors and spices. It is made with tender chunks of lamb cooked in a thick, aromatic gravy. The dish gets its vibrant red color from the use of Kashmiri red chili powder. The meat is marinated in yogurt and spices, which helps to tenderize it and infuse it with flavor. The gravy is made with a blend of onions, tomatoes, ginger, garlic, and a variety of spices such as cardamom, cinnamon, and cloves. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. Classic Rogan Josh is best served with steamed rice or naan bread.
