Goan Rogan Josh is a regional variation of the dish that originates from the coastal state of Goa in India. It is known for its spicy and tangy flavors, thanks to the use of Goan red chili powder and vinegar. The dish is made with a blend of spices such as cumin, coriander, and turmeric, along with onions, tomatoes, ginger, and garlic. The meat, usually pork or beef, is cooked in this flavorful gravy until tender and succulent. Goan Rogan Josh is best enjoyed with steamed rice or Goan bread called poi.
