Kashmiri Rogan Josh is the original version of this iconic dish, hailing from the beautiful region of Kashmir in India. It is known for its rich and aromatic flavors, thanks to the use of Kashmiri red chili powder and a blend of spices such as fennel, cardamom, and cinnamon. The meat, usually lamb, is cooked in a thick and flavorful gravy made from onions, tomatoes, ginger, garlic, and spices. Kashmiri Rogan Josh is a true culinary delight that is best enjoyed with steamed rice or Kashmiri bread called naan.
