Sweet and Sour Pork Ribs, also known as Tángcù páigǔ in Chinese, is a popular dish that combines the flavors of sweetness and tanginess. This simple recipe will guide you through the process of making delicious and tender pork ribs with a mouthwatering sweet and sour sauce. To make Sweet and Sour Pork Ribs, you will need the following ingredients: - 1 kg of pork ribs - 2 tablespoons of soy sauce - 2 tablespoons of vinegar - 3 tablespoons of ketchup - 2 tablespoons of sugar - 1 tablespoon of cornstarch - 1 onion, sliced - 1 bell pepper, sliced - 2 cloves of garlic, minced - Salt and pepper to taste Start by marinating the pork ribs in a mixture of soy sauce, vinegar, and salt for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. While the ribs are marinating, you can prepare the sweet and sour sauce. In a small bowl, combine the ketchup, sugar, vinegar, and cornstarch. Mix well until the cornstarch is dissolved. Set aside. Heat some oil i... Leer más
