Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. This recipe will guide you through the process of making Tacos al Carbon at home, along with homemade guacamole, pico de gallo, and queso fresco. Ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of chili powder - Salt and pepper to taste - 8-10 small tortillas Instructions: 1. In a bowl, combine the vegetable oil, minced garlic, cumin, paprika, chili powder, salt, and pepper. Mix well. 2. Add the sliced meat to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or overnight for a more intense flavor. 3. Preheat your grill or grill pan over medium-high heat. 4. Once... Leer más
