This Cantonese-style shrimp stir-fry is a classic dish that showcases the flavors and techniques of Cantonese cuisine. The shrimp are quickly stir-fried with garlic, ginger, and green onions, then seasoned with soy sauce and oyster sauce for a savory and umami-packed dish. The dish is typically served with steamed rice or noodles, making it a satisfying and delicious meal. The shrimp are cooked just until they turn pink and are tender, ensuring that they remain juicy and flavorful. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.
