Cantonese-style salt and pepper shrimp is a popular dish that is known for its crispy texture and bold flavors. The shrimp are coated in a mixture of salt, pepper, and cornstarch, then deep-fried until golden and crispy. The result is a dish that is both crunchy and tender, with a hint of spiciness from the pepper. This dish is often served as an appetizer or as part of a seafood feast. It pairs well with a cold beer or a glass of white wine. The salt and pepper shrimp can be enjoyed on their own or dipped in a tangy and spicy sauce for extra flavor.
