Cantonese-style shrimp dumplings, also known as Har Gow, are a popular dim sum dish that is loved for their delicate and translucent wrappers filled with juicy shrimp. The dumplings are made with a combination of wheat starch and tapioca starch, giving them their signature chewy texture. The filling is made with fresh shrimp, bamboo shoots, and seasonings such as soy sauce and sesame oil. The dumplings are steamed until cooked through, resulting in a dish that is both visually appealing and delicious. Har Gow is often served with a soy-based dipping sauce and is a must-try for any dim sum lover.
