Cantonese-style shrimp fried rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. The dish is made by stir-frying cooked rice with shrimp, eggs, vegetables, and seasonings such as soy sauce and oyster sauce. The result is a flavorful and satisfying one-pot meal that can be enjoyed on its own or as a side dish. The key to making a good shrimp fried rice is to use cold, cooked rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy and ensures that each grain is separate and fluffy. Cantonese-style shrimp fried rice is a versatile dish that can be customized with your favorite vegetables and seasonings.
