Cantonese-style shrimp and broccoli is a simple and healthy dish that is packed with flavor. The shrimp are stir-fried with garlic, ginger, and broccoli, then seasoned with soy sauce and oyster sauce for a savory and umami-rich sauce. The dish is quick to make and can be served as a main course with steamed rice or noodles. The combination of tender shrimp and crisp broccoli creates a satisfying texture, while the flavors of the sauce complement the natural sweetness of the shrimp and the freshness of the broccoli. This dish is a great way to incorporate more vegetables into your diet while enjoying a delicious meal.
