Cantonese-style shrimp and lobster sauce is a flavorful and comforting dish that is often found on Chinese takeout menus. The dish features shrimp cooked in a rich and savory sauce made with fermented black beans, garlic, ginger, and ground pork. The sauce gets its name from its resemblance to lobster sauce, although it does not actually contain any lobster. The combination of shrimp and the umami-packed sauce creates a dish that is both satisfying and delicious. Cantonese-style shrimp and lobster sauce is typically served with steamed rice and can be enjoyed as a main course or as part of a larger Chinese meal.
